Some products comprise peanuts or allergic components. If you are allergic to some sorts of meals, you should inquire server right before purchasing the food menu.
The most popular of Thai curry, panang curry paste with creamy coconut milk served with a bed of vegetable.
Aromas of sweet, ripe blackberries, violets, and purple cherries with notes of toasty vanilla oak for equilibrium
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Panang The traditional panang curry with dahong curry paste, coconut milk and combined greens.
crispy romaine lettuce, cucumber, tomato, & little one carrot which has a option of honey mustard or peanut dressing
Spring Rolls Full of clear noodles, cabbage, carrots, onions and celery deep fried till golden brown and served with sweet and sour sauce.
Sliced chicken with vermicelli (very clear noodle) in obvious broth and sprinkled with dried garlic and scallion.
Shows aromas of jasmine and citrus. The subtly sweet profile is well balanced by dazzling and refreshing acidity.
fireplace-roasted herb marinated sliced beef served with one of a kind spicy dipping sauce made with rice powder, scorching pepper, crimson onion, & a squeeze of refreshing lime
Evenly deep fried hen and shrimp topped with thai restaurant brunswick sweet chili sauce and served on mattress of steamed blended vegetable.
Crafted, lush, balanced and magnificent. Three of California's most sought after coastal expanding regions brilliantly meld together in this deeply flavoured, stylish and certainly well balanced Pinot Noir.
Quite possibly the most famed of Thai curry, panang curry paste with creamy coconut milk served over a mattress of vegetable.
Breaded eggplant deep fried right until golden brown topped with peanut sauce and served on mattress of steamed combined vegetable.